EVEREST K RESOURCESS SDN.BHD: CATERING

About Us

Founder Mr Duncan Raj

VAV CATERING SDN BHD

(Formerly known as
VGV Catering Sdn Bhd)

Established in 1983, VAV Catering Sdn Bhd, is specialized in preparing Malaysian Food (Malay, Chinese and Indian) and Western Cuisine, confectioneries and BBQ. Foods are halal prepared by trained chefs with vast experience.

In line with our motto, 'PERFECT AND PROMPT SERVICE' and 'NO ORDER IS TOO SMALL FOR US', we will look to the best into offering the best services.
The Company is involved in running the St. Theresa's Convent School (Taiping) Canteen and also providing meals under the Rancangan Makanan Tabmbahan for the less fortunate peoples since 1999.

We also rent out Canopys, Chairs, Tables, Lights, Fan, Chair Back, Red Carpet, Video, Music band, Photography, Manavarai and skirting.

Founder's involvement in Community work
Founder and President of Kelab Sukan dan Rekreasi VAV since 1993 (Formerly known as Kelab Sukan VGV)
Founder and President of Persatuan Bekas Murid-murid Sekolah Kebangsaan Methodist Taiping since 2005.
Past President of Rotary Club of Taiping 1999-2000.
Advisor Kelab Bell Belia Aulong since 2003.
Life Member of Pemadam since 1995.
Life Member of Kaliamman Temple, Krishnan Temple, Mariamman Temple, Marathandavar Temple, all in Taiping and Sithi Vinayagar Temple in Pokok Assam, Taiping,
Life Member of Children's Welfare Home since 1998
Member of Consumer Association of Taiping since 1998
Life Member of Indian Association, Taiping
Life Member of Tamilar Sangam, Taiping.
Member of Era Consumer, Malaysia.
Life and Committee Member of Sek. Semangat Maju (School for Intellectualy Disabled Children)
Ahli Panel Klinik Kesihatan Pokok Assam, Taiping since 2005
Vice President of North Perak Indian Chamber of Commerce since 2002.
Patron Kelab Bell Belia, Taiping.
Life Member of Taiping Heritage Society.
In Rotary - Group Study Exchange Team Leader to California USA in May - June 2005.
Life and former committee member of Taiping Tourist Association in 2004.
Rotary District 3300 - served as Chairman and Deputy Chairman and member in various committees from the year 2000.

Menu 1

Basmathi Briyani Rice Tomato Rice
Plain Briyani Rice Ghee Rice
Spicy Rice Plain Rice
Vegetable Briyani Fried Rice
Prawn Rice Garlic Rice
Fried Kampong Rice Chicken Briyani Rice
Mutton Briyani Rice Nasi Lemak
Puthina Rice Fried Rice Tomyam

Chicken Briyani Chicken Masak Merah
Chicken Tandoori Chicken Serai
Chicken Sambal Chicken Pirathal
Chicken Varuval Chicken Vindalo
Chicken Assam VGV Chicken Spicy VGV
Chicken Dry Chilly Chicken Tauchu
Chicken Kitchap Chicken Black Pepper
Chicken Curry Chicken Kurma
Chicken Cutlet Chicken Tom Yam (DRY)
Chicken Ginger Chicken Honey Lemon
Chicken Orange Chicken Boxing
Chicken Curry Leaves Chicken Inchi Cabin VGV
Chicken Rendang Ginger Chicken (Indian Style)
Chicken Gingerly Oil Chicken Pepper & Curry leaves
Meatball Curry

Mixed Salad
Tomato Chutney
Achar Malaysia
Mixed Vegetable
Cabbage & Kadalaparupu
Cabbage & Liver
Fried French Beans
Brinjal Dal Curry
Kangkong with Belachan
French Beans with Carrot

Brinjal with Long Beans Sambar
Vegetable Kurma Vendium Kolumbu
Vegetable Kolumbu Sathi
Potato & Peas & Carrot Pirathal

Valakai Puriyal Valakai Pirathal
Podalangai Kuhu Vegetable Thalcha
Potatoes with Kacang Kuda Cabbage & Carrot
Fruit Achar Rasam
Moru Vegetable Cutlet
Cauliflower Pirathal Papadam
Cauliflower & white sauce Tairu
Lady Finger Pirathal
Cauliflower & Carrot Potatoes

VEGETABLE DIET

Ginger & Carrot Sambal Pudina Sambal Dhall
Potatoes Pirathal Mango Chutney Mullai Kerai
Taugeh & Taukwang & Kuchai Tauhu Sumbat Tauhu Sambal
Tauhu Cutlet Tauhu Varuval Potatoe Varuval
Vege Chicken Vege Mutton Vege Fish

Sliced Peaches with Jelly or Ice Cream
Fruit Cocktail with Jelly of Ice Cream
Bread Pudding Apple Snow
Queens Pudding Prunes with Custard
Banana with Custard Sagoo Pudding with Gula Melaka
Taiping Tipsy Trifle