SATAY

WHAT IS SATAY ???

SATAY



Sate or satay is a food made from pieces of meat (chicken, goat, pork, fish, etc.) it curt into small pieces, and then a pined with satay puncture is usually made ​​of bamboo, then burnt using charcoal embers. Sate served with a variety of seasonings (depends on satay recipe variations).

Satay known from Java, Indonesia, but satay also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Sate was also popular in the Netherlands that influenced Indonesian cuisine once a colony. The Japanese version is called yakitori.

Recipes and how to make a wide range depending satay recipe variations and each region. Almost all types of meat can be made satay. As the origin of satay, Indonesia has a rich satay recipe variations.

Usually satay given sauce. This sauce can be soy sauce, peanut sauce, or something else. To broil duck pond full menu is satay, peanut sauce or sweet spices spicy seasoning (according to taste) and a slice of tomato and cucumber. Then satay eaten with warm rice or, if in some areas served with rice cake. Sometimes satay is eaten with a diamond.

Allegedly satay created by street food vendors in Java around the beginning at the 19th, based on the fact that satay became popular around the beginning of the 19th century along with the increasing number of immigrants from Arabic to Indonesian. This also is the reason for popularity of the use of mutton and lamb skewers as material favored by people of Arab descent.

IF YOU WANT ORDER SATAY FOR ANY EVENT PLEASE KINDLY CONTACT US !!

EVEREST K RESOURCESS SDN.BHD

No.10, JALAN LIM TEONG CHYE, TAIPING

TEL NO: 05-8054231

FAKS NO: 05-8054231

Email: K.everest10@gmail.com

Web: http://everestresourcess.blogspot.com